Thomson South Island Peat

Score: 65

Thomson South Island Peat is a smoky single malt from New Zealand that leans into its local identity with confidence. Made from 100 percent New Zealand-grown malted barley and smoked using South Island peat, it’s bottled at 46 percent and offers a bold, earthy profile. The nose opens with green apple, yellow plum, and barley sweetness, but the real surprise comes on the palate, where a wave of intense smoke, often described as “dragon’s breath” takes over. There are notes of iodine, burnt earth, and sweet vanillins, with a touch of fresh rubber that somehow works in its favour. The finish carries spice and lingering smoke, with a slightly fiery edge that sticks around. It’s youthful and unpolished, but that’s part of its appeal. This isn’t a dram trying to mimic Islay it’s carving out its own identity, rooted in New Zealand’s terroir and bold spirit. For club members curious about regional peat expressions, South Island Peat is a fascinating pour. It’s not refined, but it’s honest, and it delivers a smoky experience that’s both distinctive and memorable.