GianChand Indian Single Malt

Score: 70

GianChand Indian Single Malt was one of the more curious pours in the club’s no-theme tasting in Oamaru, landing a surprising 3rd out of 6. Distilled in Jammu at the foot of the Himalayas and bottled at 42.8% ABV, it’s a whisky that doesn’t quite fit the mold, neither Scotch mimic nor typical Indian malt. The nose was light and slightly herbal, with soft barley, warming spice, and flashes of tropical fruit. On the palate, it was delicate but layered: hints of sandalwood, citrus peel, and a touch of something earthy and unfamiliar, almost like dried herbs and clay. The oak was gentle, letting the malt speak without too much interference. It was a bit strange, sure, but appreciated for exactly that. GianChand didn’t try to be anything other than itself, and that honesty resonated. Some found it elusive, others found it quietly complex. It wasn’t the loudest dram in the room, but it had a kind of offbeat charm that stuck with people. In a tasting full of bold personalities, GianChand was the wildcard, unexpected, intriguing, and oddly satisfying.